start the flavour fusion revolution
To make a Funtastic Fusion, grab a handful of Mediterranean Flavour: the salt of the sea, the warmth of the sun, zesty lemon, sweet tomato, the fragrance of fresh herbs and olive oil...this is what the Med is all about. Good times and flavoursome food.
Wrap it in a classic Asian delicacy: A meditative slice of salmon, the gentle crumbling of fluffy rice, a flash of wasabi and ginger to cleanse, all things have their place. A perfect balance on your tongue.
A boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki & fried calamari. (3 pieces)
A California roll-style sushi with rice, prawn & pickled red onion.(8 pieces)
A futomaki with rice, fresh prawn, lettuce & soy oregano sauce. (4 pieces)
A California roll-style sushi with rice, fresh salmon & zesty lemon mayo. (8 pieces)
A California roll-style sushi with rice, fresh salmon, basil leaves, onion & tomato. (8 pieces)
A boat-shaped sushi with rice, wrapped in zucchini, topped with tarama & fried calamari. (3 pieces)
A boat-shaped sushi with rice, fresh prawn & wasabi mayo. (3 pieces)
Meet Ocean Basket’s Sushi Master, Pepi Anevski, the brains behind the Mediterrasian Sushi Revolution. Pepi has more than 15 years of exquisite sushi making experience. His incredible sushi creations won him the 2013 World Sushi Cup in Japan. And, the following year Pepi’s mouth-watering creations won him Most Creative Sushi Chef at the World Cup.
Pepi has used his skill and creativity to develop a brand new take on sushi, exclusive to Ocean Basket. It’s a perfect fusion of flavours from the Mediterranean and Asia designed to excite and entice.
Sushi is Japanese by origin. Broken down to its basic ingredients, it is seaweed, rice, wasabi, soy sauce and ginger. Keeping true to the core rules of sushi, Pepi has added a fine balance of Mediterranean herbs and vegetables to craft the unique Mediterrasian sushi dishes that make...The Mediterrasian Sushi Revolution.